Nutritional Information

Serving Size:
1 cupcake
Servings Per Batch:
12

Amount Per Serving:

Calories:
520
Total Fat:
35g
Saturated Fat:
22g
Trans Fat:
1.5g
Cholesterol:
120mg
Sodium:
210mg
Total Carbohydrate:
48g
Dietary Fiber:
1g
Total Sugars:
35g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.