Nutritional Information

Serving Size:
3 dumplings, 73g
Servings Per Batch:
13 to 15

Amount Per Serving:

Calories:
150
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
360mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.