Nutritional Information

Serving Size:
1 scone (81g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
290
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
270mg
Total Carbohydrate:
39g
Dietary Fiber:
2g
Total Sugars:
17g
Added Sugars:
7g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.