Nutritional Information

Serving Size:
1
Servings Per Batch:
12

Amount Per Serving:

Calories:
230
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
230mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
21g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.