Nutritional Information

Serving Size:
51g
Servings Per Batch:
16

Amount Per Serving:

Calories:
221
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
33mg
Sodium:
59g
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
20g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.