Nutritional Information

Serving Size:
1 cupcake, frosted (98g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
330
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
190mg
Total Carbohydrate:
50g
Dietary Fiber:
0g
Total Sugars:
37g
Added Sugars:
35g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.