Nutritional Information

Serving Size:
2 1/4" x 4 1/2"
Servings Per Batch:
12

Amount Per Serving:

Calories:
310
Total Fat:
9g
Cholesterol:
179mg
Sodium:
375mg
Total Carbohydrate:
31g
Dietary Fiber:
3g
Total Sugars:
18g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.