Nutritional Information

Serving Size:
1 scone (81g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
300
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
340mg
Total Carbohydrate:
41g
Dietary Fiber:
1g
Total Sugars:
16g
Added Sugars:
15g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.