Nutritional Information
Serving Size:
1 slice
Servings Per Batch:
16
Amount Per Serving:
Calories:
104
Total Fat:
2g
Sodium:
201mg
Total Carbohydrate:
18g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.