Nutritional Information

Serving Size:
2 teaspoons
Servings Per Batch:
18

Amount Per Serving:

Calories:
60
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0g
Sodium:
0g
Total Carbohydrate:
16g
Dietary Fiber:
0g
Total Sugars:
15g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.