Nutritional Information
Serving Size:
155g
Servings Per Batch:
8
Amount Per Serving:
Calories:
400
Total Fat:
25g
Saturated Fat:
13g
Trans Fat:
1.5g
Cholesterol:
145mg
Sodium:
210mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
20g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.