Nutritional Information

Serving Size:
2 cakes (67g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
90
Total Fat:
2g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
300mg
Total Carbohydrate:
16g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.