Nutritional Information

Serving Size:
89g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
269
Total Fat:
10g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
2mg
Sodium:
278mg
Total Carbohydrate:
40g
Dietary Fiber:
3g
Total Sugars:
23g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.