Nutritional Information

Serving Size:
one 2" square, 61g
Servings Per Batch:
20 servings

Amount Per Serving:

Calories:
263
Total Fat:
17g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
72mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
17g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.