Nutritional Information

Serving Size:
1 slice,88g
Servings Per Batch:
20

Amount Per Serving:

Calories:
308
Total Fat:
21g
Saturated Fat:
11g
Trans Fat:
1g
Cholesterol:
95mg
Sodium:
197g
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
18g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.