Nutritional Information
Serving Size:
2" square, 42g
Servings Per Batch:
24
Amount Per Serving:
Calories:
160
Total Fat:
9g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
130mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
6g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
