Nutritional Information

Serving Size:
138g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
230
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
640mg
Total Carbohydrate:
17g
Dietary Fiber:
3g
Total Sugars:
4g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.