Nutritional Information

Serving Size:
93g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
222
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
36mg
Sodium:
393mg
Total Carbohydrate:
37g
Dietary Fiber:
6g
Total Sugars:
2g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.