Nutritional Information
Serving Size:
124g
Servings Per Batch:
20 servings
Amount Per Serving:
Calories:
298
Total Fat:
4g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
170mg
Total Carbohydrate:
63g
Dietary Fiber:
2g
Total Sugars:
39g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.