Nutritional Information

Serving Size:
5 crackers, 22g
Servings Per Batch:
20 servings

Amount Per Serving:

Calories:
57
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
6mg
Sodium:
298mg
Total Carbohydrate:
7g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.