Nutritional Information

Serving Size:
75g
Servings Per Batch:
24 servings

Amount Per Serving:

Calories:
190
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
85mg
Sodium:
125mg
Total Carbohydrate:
15g
Dietary Fiber:
1g
Total Sugars:
9g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.