Nutritional Information

Serving Size:
1" slice, 63g
Servings Per Batch:
20

Amount Per Serving:

Calories:
156
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
185mg
Total Carbohydrate:
27g
Dietary Fiber:
2g
Total Sugars:
6g
Added Sugars:
4g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.