Nutritional Information

Serving Size:
1 bridie, 253g
Servings Per Batch:
6

Amount Per Serving:

Calories:
616
Total Fat:
35g
Saturated Fat:
17g
Trans Fat:
2g
Cholesterol:
99mg
Sodium:
289mg
Total Carbohydrate:
52g
Dietary Fiber:
3g
Total Sugars:
2g
Protein:
25g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.