Nutritional Information

Serving Size:
2" square, 96g
Servings Per Batch:
16

Amount Per Serving:

Calories:
375
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
54mg
Sodium:
197mg
Total Carbohydrate:
54g
Dietary Fiber:
1g
Total Sugars:
25g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.