Nutritional Information

Serving Size:
1/2" slice, 200g
Servings Per Batch:
16

Amount Per Serving:

Calories:
200
Total Fat:
8g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
23mg
Sodium:
162mg
Total Carbohydrate:
30g
Dietary Fiber:
2g
Total Sugars:
13g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.