Nutritional Information

Serving Size:
one 1/2" slice, 72g
Servings Per Batch:
16

Amount Per Serving:

Calories:
248
Total Fat:
13g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
204mg
Total Carbohydrate:
30g
Dietary Fiber:
2g
Total Sugars:
13g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.