Nutritional Information
Serving Size:
1/2" slice, 77g
Servings Per Batch:
16
Amount Per Serving:
Calories:
236
Total Fat:
9g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
12mg
Sodium:
87mg
Total Carbohydrate:
6g
Dietary Fiber:
4g
Total Sugars:
14g sugars
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.