Nutritional Information

Serving Size:
58g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
159
Total Fat:
5g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
87mg
Sodium:
31mg
Total Carbohydrate:
16g
Dietary Fiber:
0g
Total Sugars:
10g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.