Nutritional Information

Serving Size:
1/2" slice, 164g
Servings Per Batch:
16

Amount Per Serving:

Calories:
479
Total Fat:
30g
Saturated Fat:
18g
Trans Fat:
1g
Cholesterol:
108mg
Sodium:
236mg
Total Carbohydrate:
50g
Dietary Fiber:
2g
Total Sugars:
37g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.