Nutritional Information

Serving Size:
1 turnover, 198g
Servings Per Batch:
6 pastries

Amount Per Serving:

Calories:
526
Total Fat:
28g
Saturated Fat:
17g
Trans Fat:
1g
Cholesterol:
74mg
Sodium:
392mg
Total Carbohydrate:
66g
Dietary Fiber:
2g
Total Sugars:
30g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.