Nutritional Information
Serving Size:
2 pieces (26g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
70
Total Fat:
1.5g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
180mg
Total Carbohydrate:
13g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.