Nutritional Information

Serving Size:
197g
Servings Per Batch:
9

Amount Per Serving:

Calories:
303
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
51mg
Sodium:
104 mg
Total Carbohydrate:
51g
Dietary Fiber:
2g
Total Sugars:
44g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.