Nutritional Information

Serving Size:
75g
Servings Per Batch:
20

Amount Per Serving:

Calories:
270
Total Fat:
16g
Saturated Fat:
9g
Trans Fat:
16g
Cholesterol:
95mg
Sodium:
260mg
Total Carbohydrate:
29g
Dietary Fiber:
0g
Total Sugars:
15g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.