Nutritional Information
Serving Size:
240g
Servings Per Batch:
8
Amount Per Serving:
Calories:
560
Total Fat:
27g
Saturated Fat:
14g
Trans Fat:
0.5g
Cholesterol:
240mg
Sodium:
290mg
Total Carbohydrate:
70g
Dietary Fiber:
3g
Total Sugars:
51g
Protein:
11g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.