Nutritional Information

Serving Size:
1 piece (68g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
320
Total Fat:
23g
Saturated Fat:
12g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
95mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.