Nutritional Information
Serving Size:
1/2 cup
Servings Per Batch:
16
Amount Per Serving:
Calories:
212
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
118
Sodium:
63
Total Carbohydrate:
20
Dietary Fiber:
0g
Total Sugars:
20
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.