Nutritional Information

Serving Size:
1 scone (120g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
360
Total Fat:
19g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
340mg
Total Carbohydrate:
42g
Dietary Fiber:
4g
Total Sugars:
15g
Added Sugars:
6g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.