Nutritional Information

Serving Size:
1 tablespoon, 25g
Servings Per Batch:
36

Amount Per Serving:

Calories:
38
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
26mg
Total Carbohydrate:
9g
Dietary Fiber:
0g
Total Sugars:
9g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.