Nutritional Information

Serving Size:
One 4-inch pancake
Servings Per Batch:
12

Amount Per Serving:

Calories:
100
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
260mg
Total Carbohydrate:
14g
Dietary Fiber:
0g
Total Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.