Nutritional Information

Serving Size:
1 (81g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
270
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
210mg
Total Carbohydrate:
42g
Dietary Fiber:
1g
Total Sugars:
32g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.