Nutritional Information

Serving Size:
1 piece, 113g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
280
Total Fat:
8g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
360mg
Total Carbohydrate:
48g
Dietary Fiber:
1g
Total Sugars:
4g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.