Nutritional Information

Serving Size:
1/10 of pie, 146g
Servings Per Batch:
10 slices

Amount Per Serving:

Calories:
403
Total Fat:
26g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
117mg
Sodium:
194mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
38g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.