Nutritional Information

Serving Size:
4 breadsticks with 3 tablespoons dip
Servings Per Batch:
10

Amount Per Serving:

Calories:
370
Total Fat:
20g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
470mg
Total Carbohydrate:
44g
Dietary Fiber:
4g
Total Sugars:
2g
Added Sugars:
0g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.