Nutritional Information

Serving Size:
66g
Servings Per Batch:
12

Amount Per Serving:

Calories:
210
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
170mg
Total Carbohydrate:
30g
Dietary Fiber:
2g
Total Sugars:
17g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.