Nutritional Information
Serving Size:
1 slice, 239g
Servings Per Batch:
16
Amount Per Serving:
Calories:
585
Total Fat:
23g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
109mg
Sodium:
263mg
Total Carbohydrate:
93g
Dietary Fiber:
1g
Total Sugars:
75g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.