Nutritional Information

Serving Size:
95g
Servings Per Batch:
12

Amount Per Serving:

Calories:
240
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
100mg
Sodium:
280mg
Total Carbohydrate:
24g
Dietary Fiber:
0g
Total Sugars:
23g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.