Nutritional Information
Serving Size:
one 2" chunk (53g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
270
Total Fat:
20g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
50mg
Total Carbohydrate:
27g
Dietary Fiber:
3g
Total Sugars:
23g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
