Nutritional Information
Serving Size:
586g
Servings Per Batch:
varies
Amount Per Serving:
Calories:
2730
Total Fat:
208g
Saturated Fat:
126g
Trans Fat:
8g
Cholesterol:
555mg
Sodium:
1470mg
Total Carbohydrate:
190g
Dietary Fiber:
7g
Total Sugars:
5g
Protein:
34g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.