Nutritional Information

Serving Size:
79g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
202
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
51mg
Sodium:
256mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Total Sugars:
12g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.