Nutritional Information

Serving Size:
2 sticks, 25g
Servings Per Batch:
36 to 46 servings

Amount Per Serving:

Calories:
108
Total Fat:
6
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
9mg
Sodium:
93mg
Total Carbohydrate:
14g
Dietary Fiber:
1g
Total Sugars:
7g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.